Shredded Beef Mexican Recipe the Kitchen

This Mexican shredded beef holds a TON of flavour! Tender, autumn apart beefiness in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls. Make this over the stovetop, in the Instant Pot, or in the slow cooker.

Mexican Shredded Beef

What I love near this recipe is being able to cook a batch in the slow cooker or in the Instant Pot, shredding the beefiness, and keeping information technology in the fridge to serve for dinner for a few nights. Easy prep just similar my Instant Pot carnitas recipe!

The method here is and so similar to my barbacoa beef recipe and these easy slow cooker Italian beef sandwiches, but the flavors are quite different. All yous demand is a bunch of spices and herbs that you already have in your pantry, beefiness, beef stock, and fresh lime.

For more shredded meat recipes, check out this barbacoa beef recipe, information technology's a reader favorite! You will also honey this Mexican shredded chicken that can be used for tacos and burritos as well, and this basic Crockpot shredded chicken recipe that'southward great for weekly meal prep.

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The Ingredients

To make Mexican shredded beefiness, here'due south what yous'll need:

• Beef – you lot can utilise beef stew meat, chuck roast, cross rib roast, or brisket.
• Stock – chicken or beef stock or broth.
• Spices – paprika, chili pulverisation, oregano, coriander, cumin, garlic pulverisation, common salt, and pepper.
• Oil – vegetable oil to dark-brown the beefiness.
• Lime – fresh lime juice.

Complete list of ingredients and amounts can be establish in the recipe card below.

How to Make Shredded Beef

You can brand shredded beef in the deadening cooker, in the Instant Pot, or over the stovetop. Instructions to all methods are provided in the recipe carte du jour below.

• Make the dry rub – just combine all of the spices and herbs in a pocket-sized bowl.
• Liberally season the beef from all sides.
• Heat oil, and brown the roast from all sides.
• Boring melt or force per unit area cook until fall-autonomously tender.
• Remove the beef from the liquid and shred using 2 ordinary forks or meat forks, and so toss in the liquid and serve on a platter or in tacos.

Cooking times for all methods can be found in the recipe card below.

Acme Tips

• Choose fresh marbled beef for the best flavor.
• When cutting the chuck roast into portions, cut into even size pieces confronting the grain to shorten the fibers as this volition help to make the beef more tender, and easier to shred when cooked.
• Store the leftovers in the fridge in a sealed container for up to a week, or freeze for upward to a month.

How to Serve Mexican Shredded Beef

• Tacos – directions are in the department below.
• Burritos
• Quesadillas
• Enchiladas
• Nachos
• Sliders
• Sandwiches
• Wraps
• Rice or burrito bowls

How to Make Shredded Beef Tacos

The meat is very juicy then you lot don't need to add a ton of stuff to make the tacos taste practiced.

Heat up some tortillas (or char them over the stovetop!), place shredded beefiness in each tortilla, and top with fresh pico de gallo or roasted salsa ranchera, lime crema, and chopped fresh cilantro.

Tin Pulled Beef Be Frozen?

The adept news is that this shredded beef is freezer friendly which makes it perfect to make alee. Make sure that the beef has completely cooled down, then place in a freezer-safe container or Ziploc bag for up to 3 months.

Mutual Questions

What is shredded beefiness called in United mexican states?

Shredded Mexican beef is called Antojitos.

What cut of beef is all-time for shredding?

I prefer chuck roast, only you can also employ beef stew meat, cantankerous rib roast, or brisket.

How do you shred beefiness?

Use two regular or meat forks. Facing each other start pulling to opposite directions to intermission upward the meat as you pull. Get rid of any fat that's left in the meat, repeat until all of the meat is shredded.

Did you make this? Exist certain to leave a review below and tag me on Facebook, Instagram, or Pinterest!

This Mexican shredded beefiness holds a TON of season! Tender, fall apart beef in a rich sauce to make eatery-quality shredded beefiness tacos, burritos, quesadillas, enchiladas, or rice bowls. Brand this over the stovetop, in the Instant Pot, or in the slow cooker.

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This Mexican shredded beefiness holds a TON of flavor! Tender, fall autonomously beef in a rich sauce to make restaurant-quality shredded beefiness tacos, burritos, quesadillas, enchiladas, or rice bowls. Brand this over the stovetop, in the Instant Pot, or in the dull cooker.

• ▢ 1 tablespoon paprika
• ▢ one tablespoon chili pulverization
• ▢ two teaspoons stale oregano
• ▢ 1 teaspoon coriander powder
• ▢ i teaspoon footing cumin
• ▢ 2 teaspoons garlic powder
• ▢ 1 teaspoon salt
• ▢ ane teaspoon basis black pepper
• ▢ 2-3 pounds beef stew meat, chuck, round roast, or brisket cutting into small chunks
• ▢ 2 tablespoons oil canola, vegetable, corn, sunflower
• ▢ ¾ loving cup beefiness broth or water
• ▢ 1 lime juiced

• Instant Pot

• Brand the dry rub: In a pocket-sized bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, common salt, and pepper.

• Liberally flavor the beef portions with the dry rub.

• Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in ii batches) until brown on all sides. Deglaze the pot with 2 tablespoons of water scrubbing whatsoever stuck bits to the bottom of the pot with a wooden spatula or spoon.

• Add the beef back in, and add the beefiness goop. Give everything a quick stir so that the meat is covered in the liquid. Add together lime juice to the broth.

• If cooking over the stovetop or in a slow cooker, melt until tender on medium heat, or for 8 hours on depression in the boring cooker.

• If using an Instant Pot, secure the hat and ready the vent to SEALING. Select the Pressure level COOK/MANUAL setting and prepare the cooking time for 55 minutes at high pressure. The Instant Pot will take around ten minutes to come to pressure and first cooking. When the cooking program ends, quickly release the steam.

• Carefully remove the hat and take the beefiness out to shred.

• Shred the meat using 2 forks, then put information technology back in the Instant Pot in the sauce to soak it up.

• Strain liquid from beef, and serve in tortillas with your favorite toppings.

• Cull fresh marbled beefiness for the all-time flavor.
• When cutting the chuck roast into portions, cutting into even size pieces confronting the grain to shorten the fibers equally this volition help to brand the beef more tender, and easier to shred when cooked.
• Shop the leftovers in the fridge in a sealed container for upward to a week, or freeze for up to a calendar month.

Calories: 251 kcal , Carbohydrates: 3 g , Protein: 23 1000 , Fat: 17 g , Saturated Fatty: vi grand , Trans Fatty: ane one thousand , Cholesterol: 78 mg , Sodium: 485 mg , Potassium: 463 mg , Fiber: 1 thou , Saccharide: ane k , Vitamin A: 759 IU , Vitamin C: 3 mg , Calcium: 43 mg , Iron: three mg

This website provides guess nutrition information for convenience and every bit a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Source: https://littlesunnykitchen.com/mexican-shredded-beef-tacos/