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Beef and Mushroom Stroganoff With Rice

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Creamy Beef and Mushroom Stroganoff is definitely a favorite comfort food! The tender beef, pasta, potatoes or rice and the creamy sauce, delicious!

This Creamy Beef and Mushroom Stroganoff is definitely one of my favorite comfort foods that my grandma used to make.  I keep sliced steak or beef seasoned with salt and pepper ready to go in my freezer so I can make this dish whenever I feel like it!

Sometimes it is like I just need to make this dish.  Not only does it remind me of my grandmother it is total comfort food for me.  Creamy Beef and Mushroom Stroganoff is definitely a totally satisfying meal for kids and adults alike!

I have prepared this Creamy Beef and Mushroom Stroganoff with everything from boiled or mashed potatoes, rice and pasta, especially egg noodles.  This sauce tastes fantastic, yes fantastic, over all of them.

I make two other Stroganoff dishes besides this Creamy Beef and Mushroom Stroganoff.  Both are great for weeknights and so tasty.  You might want to have a look at those recipes below too!

Easy One Pot Meatball Stroganoff

Simple Skillet Chicken Stroganoff

Ingredients in Creamy Beef and Mushroom Stroganoff

  • beef
  • worcestershire sauce
  • beef broth
  • butter
  • flour or starch
  • onion
  • garlic
  • mushrooms
  • sour cream
  • thyme
  • dried mustard
  • salt
  • pepper

Options

  • tomato paste
  • dry white or red wine
  • dried crushed red pepper flakes

How to make Creamy Beef and Mushroom Stroganoff

Season your beef with salt and pepper.  I use steaks or a small roast to make this dish.  Frankly I buy whatever is on sale.  I usually keep some thinly sliced with salt and pepper all over it in my freezer. so I can make this dish whenever I am missing my grandmother or the craving hits!

Place 2-3 tablespoons of butter in a large non-stick frying pan over medium to medium high heat and wait for it to melt.

Once melted and sizzling, sear the sliced beef until browned.

Transfer to a plate and set aside.

Cover loosely with tinfoil if desired.  To be honest I never do because my grandmother didn't.

Add remaining butter to the pan. Next, add your onions and fry them until they are starting to become tender.

Add the garlic and stir until combined.

Finally add your mushrooms and fry until they are tender, about 10 more minutes.

Return the beef strips to the pan. Add the beef broth and Worcestershire sauce.  Bring to a boil and then reduce heat to simmer.

Sprinkle the flour or cornstarch all over the top of the beef mixture and stir to combine.  That is the way she did it.  You can also remove a scoop of sauce into a measuring cup and stir flour or cornstarch with it until blended and then return it to your skillet if you prefer.

Taste the beef mixture.  You can add tomato paste, red wine or crushed red pepper flakes at this point if desired.  I don't usually but I have and they are sometimes a nice change.  You might also find you prefer more salt or pepper.  Add it now if necessary.

Simmer on low for around 30 minutes and your sauce has nicely thickened. Stir occasionally while simmering.

Remove and measure sour cream from the fridge and set aside.

Cook egg noodles, rice, potatoes or other pasta according to package instructions while sauce is thickening.

Remove stroganoff from heat.

Stir in sour cream right before you serve over top pasta, mashed potatoes or rice. Enjoy!

More Delicious Pasta Dishes to Try

Creamy Parmesan Ham Pasta

Easy Garlic Shrimp Pasta

Mustard Chicken Pasta

Our Favorite Loaded Pasta Carbonara

Creamy Chicken Parmesan Pasta

Chicken Pasta in Sherry Cream Sauce

Million Dollar Pasta Casserole

Meat Lovers Pizza Pasta Casserole

Cheesy Salmon Pasta Casserole

Loaded Vodka Pasta Sauce

The Best Baked Stuffed Shells

Awesome Alfredo Sauce

Loaded Awesome Pasta Alfredo

Beef Lombardi Casserole

Cheesy Spaghetti Pie

Easy Chicken Paprikash

Simple Skillet Chicken Stroganoff

Bacon, Chicken and Vegetables

Steak Spaghetti

Easy Pork Apple Ragu

Cheesy Pizza Spaghetti Casserole

Slow Cooker Cheesy Chili Mac

Our Bacon Chicken Tetrazzini

Meaty Noodle Casserole

Below is our video is for our Creamy Beef and Mushroom Stroganoff.  I think you might just want to have a look at it if you have a moment.  I believe it is definitely worth a few seconds of your time!

Creamy Beef and Mushroom Stroganoff Video

Creamy Beef and Mushroom Stroganoff

Creamy Beef and Mushroom Stroganoff

Creamy Beef and Mushroom Stroganoff is definitely a favorite comfort food! The tender beef, pasta, potatoes or rice and the creamy sauce, delicious!

Course Main Course

Cuisine American

  • saucepan

  • large skillet

  • 1 ½ - 2 pounds beef, thinly sliced (sirloin, chuck, round etc.)
  • 2 tablespoons Worcestershire sauce
  • ¼ cup butter
  • 2 cups beef broth
  • 2 tablespoons flour or cornstarch
  • 1 medium onion, chopped
  • 2 tablespoons garlic, minced
  • 2 cups mushrooms, fresh, sliced
  • 1 cup sour cream
  • 1 tablespoon thyme, dried
  • 1 teaspoon dried mustard
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Options
  • ⅓ cup dry white or red wine
  • ½ - 1 small can tomato paste
  • 1 tablespoon dried crushed red pepper flakes

  • Season your beef with salt and pepper.  I use steaks or a small roast to make this dish.  Frankly I buy whatever is on sale.  I usually keep some thinly sliced with salt and pepper all over it in my freezer. so I can make this dish whenever I am missing my grandmother or the craving hits!

  • Place 2-3 tablespoons of butter in a large non-stick frying pan over medium to medium high heat and wait for it to melt.

  • Once melted and sizzling, sear the sliced beef until browned. Transfer to a plate and set aside. Cover loosely with tinfoil if desired.  To be honest I never do because my grandmother didn't.

  • Add remaining butter to the pan. Next, add your onions and fry them until they are starting to become tender.  Add the garlic and stir until combined.  Finally add your mushrooms and fry until they are tender, about 10 more minutes.

  • Return the beef strips to the pan. Add the beef broth and Worcestershire sauce.  Bring to a boil and then reduce heat to simmer.

  • Sprinkle the flour or cornstarch all over the top of the beef mixture and stir to combine.  That is the way she did it.  You can also remove a scoop of sauce into a measuring cup and stir flour or cornstarch with it until blended and then return it to your skillet if you prefer.

  • Taste the beef mixture.  You can add tomato paste, red wine or crushed red pepper flakes at this point if desired.  I don't usually but I have and they are sometimes a nice change.  You might also find you prefer more salt or pepper.  Add it now if necessary.

  • Simmer on low for around 30 minutes and your sauce has nicely thickened. Stir occasionally while simmering.  Remove and measure sour cream from the fridge and set aside.

  • Cook egg noodles, rice, potatoes or other pasta according to package instructions while sauce is thickening.

  • Remove stroganoff from heat. Stir in sour cream right before you serve over top pasta, mashed potatoes or rice. Enjoy!

Keyword beef, dinner idea, easy dinner, easy recipe, mushrooms, stroganoff

Let us know how it was!

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Source: https://kitchendivas.com/creamy-beef-and-mushroom-stroganoff/

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